Stone milling using natural flint is an age-old technique that preserves the integrity of the wheat grain while optimizing its baking qualities. Unlike industrial metal rollers that separate and overheat the components, the unique hardness and roughness of flint allow for slow, low-temperature grinding. By using 100% Quebec-grown grains, this method showcases the richness of our local terroir. The resulting flours, often made from heritage wheat varieties or strong wheats adapted to our climate, offer exceptional nutritional, digestive, and environmental benefits.
An exceptional and local nutritional density
- Conservation du germe de blé : Le broyage doux préserve le germe intact. C’est une mine d’or en vitamine E, vitamines B et acides gras essentiels, typique des céréales entières du Québec.
- Richesse en minéraux d’ici : Le frottement de la meule intègre les couches externes du grain. Cela enrichit naturellement la farine en magnésium, zinc et fer provenant directement de la vitalité de nos sols québécois.
Improved digestibility and a low glycemic index
- Fibers from our local regions The presence of fine bran particles increases the insoluble fiber content. They promote excellent intestinal transit.
- The varied particle size and high fiber content slow down absorption by the body. This prevents insulin spikes and prolongs the feeling of fullness.
Ideal baking performance for sourdough
- Enhanced fermenting power: These Quebec flours excel with long fermentations and natural sourdough. Their rich enzyme content actively stimulates local wild yeasts.
- Higher hydration rate: The particle structure allows it to absorb 2 to 10% more water than conventional flours. Dough is more supple and bread keeps longer.
Great taste and an eco-responsible approach
- Authentic flavor profile The flint milling process releases the boreal and nutty flavors characteristic of local wheat. The aromatic profile is unique and unaltered.
- Empreinte écologique réduite : Choisir un grain 100 % Québec garantit un circuit court. Cela soutient directement nos agriculteurs locaux et réduit le transport des matières premières.