Organic flour
made from Québec grown grains
stoned milled
What does this mean? This time-honored method allows this flour to retain its wheat germ, which is the richest part of the wheat. There is no equivalent on the Quebec market, either in terms of nutritional value or rich flavor.
Nutritious and made in Quebec
Champs d’or flour is produced right here in Quebec, from 100% Quebec-grown grains, from seed to your table. Stone milling on silica allows the flour to retain its wheat germ, making it more nutritious.
